Pinot Nero Rosè Spumante

• Grape Variety: 100% Pinot Noir
• Appellation: Sparkling Wine
• Soil Type: Marl and sandstone of Eocene origin
• Harvest Period: Mid-September
• Harvest Method: Manual

Vinification:

The grapes are delicately destemmed and softly pressed. Fermentation takes place at a controlled temperature in stainless steel tanks.

Aging:

After decanting, a second fermentation begins for the secondary fermentation, which lasts for approximately two months. After bottling, the sparkling wine is left to age for a month in the bottle before being released for sale.

Sensory Notes:

• Color: Fine and persistent perlage, the hue is reminiscent of pink topaz in its brilliance and luminosity, fading towards elegant coppery reflections.
• Aroma: Delicate notes of dried fruit and yeast emerge, followed by hints of black cherries in alcohol and plums, leading to a delicate aromatic lingering of amaretto and cherry notes.
• Taste: The palate is harmonious and well-blended with the tactile expression of the effervescence.
• Pairings: We recommend trying it with savory appetizers and cured meats, first courses with vegetable and mushroom sauces, fish soups, and roasted fish.
• Serving temperature: 6-8°C