Ribolla Gialla

White wines

    • Grape Variety: 100% Ribolla Gialla
    • Appellation: Venezia Giulia
    • Designation: IGT
    • Soil Type: Marl and sandstone of Eocene origin
    • Harvest Period: Late September
    • Harvest Method: Manual

     

  • Vinification:

    The grapes are delicately destemmed and softly pressed. Fermentation takes place at a controlled temperature in stainless steel tanks.

    Aging:

    Maturation and aging continue in stainless steel, leaving the wine on its fine lees for approximately 4 months, depending on the vintage.
    The bottled wine is aged in air-conditioned cellars for at least one month.

    Sensory Notes:

    • Color: Straw yellow with green hues.
    • Aroma: The elegant aroma is of flowers and white fruits such as pineapple and nectarine.
    • Taste: Dry, light, and fresh, with good persistence.
    • Pairings: It pairs well with cold appetizers, soups, and first courses with vegetables, creamy soups, and fish.
    • Serving temperature: 10-12°C