Ribolla Gialla Spumante

• Grape Variety: 100% Ribolla Gialla
• Appellation: Sparkling Wine
• Soil Type: Marl and sandstone of Eocene origin
• Harvest Period: Mid-September
• Harvest Method: Manual

Vinification:

The grapes are delicately destemmed and softly pressed. Fermentation takes place at a controlled temperature in stainless steel tanks.

Aging:

After decanting, a second fermentation begins for the secondary fermentation, which lasts for approximately two months. After bottling, the sparkling wine is left to age for a month in the bottle before being released for sale.

Sensory Notes:

• Color: Pale straw yellow enlivened by a fine and rich effervescence.
• Aroma: The elegant aroma of flowers and white fruits such as pineapple and nectarine blend together with an elegant note of yeast.
• Taste: Savory mineral notes are perceived on the palate, with fresh sensations and a lively, fruity finish.
• Pairings: Excellent as an aperitif, it pairs well with cold appetizers, vegetable-based first courses, creamy soups, and fish.
• Serving temperature: 6-8°C