Traminer aromatico

• Grape Variety: 100% Aromatic Traminer
• Appellation: Trevenezie
• Designation: IGT
• Soil Type: Marl and Sandstone of Eocene Origin
• Harvest Period: Late September
• Harvest Method: Manual

Vinification:

The grapes are delicately destemmed and left to cold macerate for approximately 12 hours. This is followed by soft pressing and fermentation at a controlled temperature in stainless steel tanks.

Aging:

Maturation and aging continue in stainless steel tanks, leaving the wine on its fine lees for approximately 4 months, depending on the vintage.
The bottled wine is aged in air-conditioned rooms for at least one month.

Sensory Notes:

• Color: Deep straw yellow.
• Nose: Aromatic wine with spicy and floral notes. The bouquet is reminiscent of vanilla, lime blossom, dog rose, and citrus.
• Flavor: Full-bodied and fruity on the palate, with excellent acidity and excellent persistence.
• Pairings: Excellent with elaborate and savory appetizers, medium-aged cheeses, cured meats, and fish in sauce.
• Serving temperature: 10-12°C