Moscato Rosa

The Specials

    • Grape Variety: 100% Moscato Rosa
    • Appellation: Trevenezie
    • Designation: IGT
    • Soil Type: Marl and sandstone of Eocene origin
    • Harvest Period: Early October
    • Harvest Method: Manual

     

  • Vinification:

    The grapes are destemmed, pressed, and the resulting must is left to macerate and ferment in contact with the skins for approximately 3 days to facilitate the transfer of color from the skins to the fermenting must. The grapes are then pressed, and fermentation continues in stainless steel tanks.

    Aging:

    Over the following months, the wine is racked and aged in stainless steel tanks until bottling.

    Sensory Notes:

    • Color: Rosé.
    • Aroma: The aroma is characterized by delicate aromatic notes of rose and sweet citrus blossoms.
    • Taste: The palate is sweet and has a long, persistent aroma.
      Pairings: Dessert wine with fruit and dry pastries.
      Serving temperature: 14°C