Pinot Grigio

• Grape Variety: 100% Pinot Grigio
• Appellation: Friuli
• Designation: DOC
• Soil Type: Marl and sandstone of Eocene origin
• Harvest Period: Mid-September
• Harvest Method: Manual

Vinification:

The grapes are delicately destemmed and softly pressed, followed by natural cold decantation. Fermentation takes place at a controlled temperature in stainless steel tanks.

Aging:

Maturation and aging continue in stainless steel, leaving the wine on its fine lees for approximately 4 months, depending on the vintage.
The bottled wine is aged in air-conditioned cellars for at least one month.

Sensory Notes:

• Color: Straw yellow with coppery highlights.
  Aroma: The fruity aroma is reminiscent of apple, apricot, and raisins, with floral notes of acacia.
  Taste: The good acidity leaves the mouth clean, with a slightly bitter finish.
  Pairings: Excellent as an aperitif. It pairs well with appetizers, especially fresh and spreadable cheeses, but also with hams, fish, and white meats.
  Serving temperature: 8-10°C